Daily Memphian | After six years, a new Enjoy A|M restaurant set to open

Daily Memphian | New Eats: Josephine Estelle and Rosie’s Tavern give Germantown a double dining boost

Daily Memphian | New Eats: Rosie’s Tavern is a cool bar, but it’s also an excellent restaurant

Daily Memphian | Table Talk: Sound the Alarm for this Chicken Parm

Food & Wine | The 11 Most Anticipated Restaurant Openings of Summer 2026, From F&W Best New Chefs

FSR Magazine | Award-Winning Chefs Andy Ticer and Michael Hudman Debut Josephine Estelle and Rosie’s Tavern in Memphis

Memphis Business Journal | Josephine Estelle and Rosie's Tavern set to debut in Germantown

Memphis Commercial Appeal | Notable Memphis chefs go big and bold with new Germantown restaurants

Memphis Commercial Appeal | Rosie's Tavern is one of Memphis' toughest reservations for a reason

Commercial Appeal | 24 new Memphis restaurants that have opened in 2026 

Memphis Flyer | Bringing It All Back Home

Memphis Flyer | On the Hunt — Chef’s Food Journey Leads to Rosie’s Tavern

Nation’s Restaurant News | Memphis chefs Andy Ticer and Michael Hudman have opened two new concepts, Josephine Estelle and Rosie’s Tavern

StyleBlueprint | 4 New Memphis Restaurants to Try

Suitcase | There’s More to Memphis Than Graceland — Here’s Your Guide